Yannick Gavelle

Co-fondateur de la chaîne volontaire « Hôtels et Préférence »
Président de l'association des anciens étudiants.

Laurence Bloch

Charles El Homsy

Vice President Business Development & Operations Refad Hotels & Resorts depuis juin 2006

Directeur général de Millenium Hôtel Paris 2004-2006

Brice le Troadec

Directeur - Omega - Genève

Maude Obrist

Valérie Plaisance

Pauline Courtois

Satender Dass-Arcole

Eric Guinebretiere

Promotion 1991

Ghislain Denisselle

Evgenios Vassilikos

Frédéric Clement

Stéphane Zaharia

Sergei Goussarov

Didier Fumat

Céline Roosen

Promotion 2005

Directrice séminaires et banquets - Sofitel - Toison d'or - Bruxelles

Mehdi Mechiche-Alami

Albin Madurel

Promotion 2003

General Manager of the Garbanzo Mediterranean Grill and was previously the Group Regional Director of Food and Beverage for Warwick Hotels.

Living in Colorado since 1999.

Helena Kolpakova de Faes

Aldo Barlian

Promotion 2005-2006

Operations Manager at Holiday Villa Lafayette
Paris

Postes précédents : L'Impérial Palace - Hotel-Casino-Congress Centre at L'Impérial Palace - Annecy, France

Matthieu Fabiani

Laura Merzouk

Ralph Gallo

Promotion 1987

Gérant
Chemins de Bretagne
Paris - France

40 years old graduated from the Institut Maxim’s Paris in 1987. After 9 years in Hospitality industry and then 9 other years in horticulture industry he created his own business in 2005.
After Biarritz in 2005, Ralph Gallo opened this year his second grocery shop « Les Chemins de Bretagne » one block away from the Alligre market in the 12th district of Paris.

Géraud Desaulle

He is actually finishing his Bachelor of Science in International Hospitality Management at Le Centre de Management Hôtelier.
Very active and passionate about restaurant business, he opened in 2006 a traditional restaurant a block away from Centre Pompidou in Paris.
As for his near term projects, he is willing to graduate and then, in 2008, he plans to open a second spot in Paris.

Nicolas Le Bras

32 years old, graduated from the Centre Européen de Management Hôtellier in 1999. He started his career in hospitality management in June 2000 as a sales agent at the Broadmoor Hotel, a five-star 800-room property in Colorado Springs. From July 2001 to June 2004 he served as group and conference sale coordinator, sales executive and sales manager at the Mariott Renaissance Hotel in Paris.
In 2004 he entered the Hilton Sales Worldwide as manager and holds now the Director of global sales position at Wyndham Hotel Group.

Stefano Scotti

Sales and Marketing Manager
Châteaux - Hôtel du Val de France.

Nathalie Fauvin

Graduated from Le Centre de Management Hôtelier in 1999. In the middle of the Beaujolais area, on the sacred lands of Chénas, Nathalie Fauvin welcomes you in her estate nicknamed the “”Eagle’s nest” by the neighbours; an outstanding place which offers a panoramic view over the Beaujolais and the Saone river valley. Her new brand Le Vin au Féminin is all of this, an invitation to travel through the little world of Nathalie Fauvin.

Mikhail Reshetilo

Promotion 1996

Banquet Manager
RUS Hotel
Kiev
Ukraine

Claudio Corallo

Restaurant Manager
Sheraton Resort and Towers
Abu Dhabi.

Facira Mercenier

Director of Sales and Marketing.
HOTEL CASTILLE - Paris

Hugues Miranda

Sales Manager
Hotel de Crillon
Paris

Edouard Plaisance

Director of Sales and Marketing
MÖVENPICK

Natalie Barlin

Promotion 2005

Chef de réception
Holiday Inn Express Paris Canal de la Villette

Nadine Texier

Promotion 1989

Chargée de mission, Direction des achats
Aéroports de Paris

Muanfan Sumpantaworaboot

Promotion 2000

Social secretary
The British Embassy
Bangkok
Thaïlande

Laurence Corrieras

Promotion 2004

e-distribution Manager
Hôtels & Préférence
Paris
France

Emeline Evrard

Promotion 2004

Sales Manager
Hilton Los Cabos Beach & Golf Resort
San Jose del Cabo (Los Cabos)
Mexique

Gwennaëlle Bizien

Promotion 2005

Responsable commerciale
Whirlpool France SAS
Arras
France

Pierre Yves Rollier

Promotion 2000

Guillaume Savornin

Responsable des évènements & communication
Les salons Hoche
Paris

Frédéric Dupont

Promotion 2001

Gérant
Champagne et Collections
Paris

Samuel Giovanardi

Promotion 1991

Responsable du marketing et des ventes
Hotel Events and Incentives Worldwide
Luxembourg

Anusorm Aryuyo

Promotion 2008

Créateur du restaurant
Thai spices restaurant
Paris

Isabelle Kiniffo

Promotion 1991

Assistante gouvernante générale
Hôtel Océania
Paris

Xavier Grange

Promotion 1991

Vice Président Développement France
Marriott International
Puteaux
France

Martin Mailly

Manager des évènements spéciaux
Coordinateur des évènements spéciaux
Disneyland Paris

Laurent Sabouret

Promotion 1991

Consultant Yummy Concept
Projet de restauration à thème
Marriott Marbella Beach Resort
F and B Director

Frédéric Beaujeu-Dufour

Promotion 1992

Entrepreneur in the Farming Industry
Founder of a french restaurant Steak House
North Carolina
USA

Fabrice Arrias

Promotion 2007

Evènements et repas d'affaires
Cadeaux gastronomiques
Responsable des Grands Comptes
Paris

Lionel Louckx

Promotion 1986

Société d'aménagement d'espaces Hôtellerie et Architecture

Pierre Yves Rollier

Promotion 2000

Potel et Chabot
Paris

Aurélie Aparis-Perrier

Promotion 2001

Responsable Marketing séminaires
Groupes Collias
France

Sari Arab

Promotion 1992

Vice Président
Nikki Beach and Resorts
Marbella
Espagne

Salvatore Muzio

Promotion 2006

Restaurant Manager
NH Hotels
London

Juliette Peron

Accor Thalassa
Division Bien être

Luca Guerra

Responsable commercial
One&Only
Royal Mirage
Dubaï

Guillaume Savornin

Responsable des évènements & communication
Les Salons Hoche
Paris

Dalenda Benhara

Directrice de l'Hôtel Royal Mansour
Casablanca Maroc

Romain Izembart

Concierge
Hôtel Disneyland
Chelles - France